cold kitchen:

In a commercial kitchen this is known as the garde manger section or cold larder.

It is where all the sandwiches, salads, cold appetisers are prepared, in fact any cold, savoury item would be prepared here.

So it is here where you will find recipes and ideas for the likes of sandwiches, it may not be an exact recipe you will find, but maybe some excellent ideas for mixing and matching ingredients

Can there be anything better for a weekend light lunch than a well prepared club, reuban or dagwood sandwich?

You will also find recipes for cold savoury sauces like a basic mayonnaise, aioli, home made mint sauce, etc.

recipes links:

• sandwich bookmaker ‘style’

• sandwich club

• sandwich reuben

email chef@tallyrand.info