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basic preparations recipe:

moroccan rub

ingredients

cumin seeds
coriander seeds
ginger - crushed
garlic - crushed
fresh coriander chopped
fresh chilli: finely chopped
turmeric
sea salt flakes
lemon juice

4
2
3
1
1
1
1
2
2

tsp
tsp
tsp
tsp
cup
pc
tsp
tsp
tbs

production

  1. Crush the cumin and coriander seeds with a pestle and mortar or with a heavy saucepan
  2. Combine with the remaining ingredients

chef notes

 

 

 

 

 

 

 

abbreviations: lt
=
litres
  ml
=
millelitres
  kg
=
kilograms
  gm
=
grams
  tsp
=
teaspoon
  tbs
=
tablespoon
  sq
=
sufficient quantity (add to taste)
  pc
=
piece, meaning a whole one of

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