basic preparations:

Within this section, I will be placing many and varied recipes and ideas for items that do not form a meal, but are used either as a garnish or form part of a dish. Things like:

• tomato concasse
• tomato confit
• gremolata
• etc

It will also be a section where I will post ideas, hints, tips etc

I hope you will enjoy and feel free to email me with any suggestions and ideas that you would like to see added.

recipes links:

• tomato tartare garnish

• tomato confit garnish

• tomato concassé garnish

• gremolata garnish

• garlic chips garnish

• balsamic vinegar glaze garnish

• crème lemon curd

• candied apple or pear slices (crisps)

• cajun spice rub

• ginger and garlic rub with rosemary

• tandoori rub

• rub – moroccan

email chef@tallyrand.info