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welcome
to tallyrand's culinary fare
 A
website that caters for everyone from the home cook novice
on their gas
cookers to the professional, from the mildly interested
to students of the culinary arts.
Besides the plethora of recipes you will find sections on
food information, techniques, culinary terms and also the
rich history that is cooking.
I make no apologies for dishes that some may see and say,
"Oh how retro" or "how 1980's" . . . good
food, like a tuxedo never goes out of style. How can a great
dish served in the 1980s but created in the 1800s be retro?
The recipes are in an easy to follow format and are designed
for printing out. But while cooking, while following the recipes,
remember the words of the master chef, Auguste Escoffier,
"A recipe no matter how well composed or researched
is no substitute for imagination, creativity and flair".
 Bon
appetit and enjoy
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