Bookmark and Share
 

. . . what to cook, how to cook, help to cook - cooking made simple
       
 
Bookmark and Share
 
 
Cruise to . . .
 

welcome to tallyrand's culinary fare

A website that caters for everyone from the home cook novice on their gas cookers to the professional, from the mildly interested to students of the culinary arts.

Besides the plethora of recipes you will find sections on food information, techniques, culinary terms and also the rich history that is cooking.

I make no apologies for dishes that some may see and say, "Oh how retro" or "how 1980's" . . . good food, like a tuxedo never goes out of style. How can a great dish served in the 1980s but created in the 1800s be retro?

The recipes are in an easy to follow format and are designed for printing out. But while cooking, while following the recipes, remember the words of the master chef, Auguste Escoffier, "A recipe no matter how well composed or researched is no substitute for imagination, creativity and flair".

December featured recipes

 
Hanukkah (to follow) Judaism
  25th Christmas Day International
  26th Boxing Day International
  31st New Year’s Eve (to follow) International
  31st Hogmanay (to follow) Scotland

Bon appetit and enjoy

 

email chef@tallyrand.info